Yami Yam Yam

Chicken pasta bake Prep:30 mins Cook:45 mins Easy Serves 6 Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad  Ingredients 4 tbsp olive oil 1 onion , finely chopped 2 garlic cloves , crushed ¼ tsp chilli flakes 2 x 400g cans chopped tomatoes 1 tsp caster sugar 6 tbsp mascarpone 4 skinless chicken breasts, sliced into strips 300g penne 70g mature cheddar , grated 50g grated mozzarella ½ small bunch of parsley , finely chopped Method STEP 1 Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.  STEP 2 Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.  STEP 3 Heat the

Chorizo & mozzarella gnocchi bake Prep:10 mins Cook:25 mins Easy Serves 6 Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal Ingredients 1 tbsp olive oil 1 onion , finely chopped 2 garlic cloves , crushed 120g chorizo , diced 2 x 400g cans chopped tomatoes 1 tsp caster sugar 600g fresh gnocchi 125g mozzarella ball, cut into chunks small bunch of basil , torn green salad , to serve Method STEP 1 Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high. STEP 2 Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3

Paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani easy paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani   Course biryani   Cuisine south indian   Prep Time 30   minutes   Cook Time 30   minutes   Servings 3   Servings  Yamiyamyam1997 Ingredients for marination: 2 pods cardamom 4 cloves 1 inch cinnamon 2 bay leaf / tej patta 1 tsp pepper 1 tsp salt 2 tsp oil 1 chilli slit 1 cup basmati rice soaked 20 minutes for biryani: 2 tbsp oil 1 tsp ghee / clarified butter 2 bay leaf / tej patta 1 star anise 1 pod black cardamom 1 mace / javitri 2 pods cardamom 1 tsp shah jeera ½ onion sliced 1 tomato finely chopped 2 tbsp coriander chopped 2 tbsp mint / pudina chopped 2 tbsp fried onion pinch biryani masala 2 tbsp saffron milk 1 tsp ghee / clarified butter ¼ cup water Instructions marination paneer: firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. also add 2 t

Bread cheese bites recipe | cheese bread triangles | cheese bread bites easy bread cheese bites recipe | cheese bread triangles | cheese bread bites  CourseSnack  Cuisineindian street food  Keywordbread cheese bites recipe  Prep Time10 minutes  Cook Time15 minutes  Total Time25 minutes  Servings7 Servings  Calories225kcal   Ingredients for stuffing: • ½ onion finely chopped • ½ carrot grated • 3 tbsp sweet corn • 2 tbsp green capsicum chopped • 2 tbsp red capsicum chopped • 1 cup mozzarella cheese grated • 2 tbsp coriander finely chopped • 1 tsp chilli flakes • 1 tsp mixed herbs for slurry: • ¾ cup corn flour • ½ cup maida • ½ tsp pepper powder • ½ tsp mixed herbs • ¼ tsp salt • ¾ cup water other ingredients: 7  bread  white or brown 7   tsp  green chutney 7   tsp  tomato sauce  1   cup   pako bread crumbs oil   for frying   Instructions firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum. add 1 cup m

Dahi vada recipe | dahi bhalla recipe | dahi balle | dahi bade  with detailed photo recipe. an extremely popular and tasty street food snack recipe made with urad dal fritters and dipped soaked in spiced creamy yoghurt sauce. it is one of the popular street food of north india, if not of whole india and is often served as dessert snack. there are myriad ways to make this yoghurt dipped snack, but this recipe dedicates to the north indian street style variation. street food or chaat recipes have become an integral part of india food or indian cuisine. each region, state and even a city has its own contribution to this popular and demanding street food category. one such ultra-popular street food meal from delhi street is the dahi vada recipe or natively known as dahi bhalla recipe known for its sweet, spicy and savoury taste combination. yoghurt or curd based snacks or recipes is always my favourite recipes. perhaps it has a soothing and satisfying feeling when served with a

Masala pav recipe | bhaji masala pav | mumbai street style pav masala easy masala pav recipe | bhaji masala pav | mumbai street style pav masala   Course indian street food   Cuisine street food   Keyword masala pav recipe   Prep Time 10   minutes   Cook Time 25   minutes   Total Time 35   minutes   Servings 6   Servings   Calories 46 kcal   Author HEBBARS KITCHEN Ingredients for masala bhaji: 1   tbsp   butter 1   tsp   kasuri methi 3   clove   garlic   finely chopped ½   tsp   ginger paste 1   onion   finely chopped ½   capsicum   finely chopped ¼   tsp   turmeric ½   tsp   chilli powder 2   tbsp   pav bhaji masala ½   tsp   salt 2   tomato   finely chopped 2   tsp   lemon juice 2   tbsp   coriander   finely chopped for toasting: 1   tsp   butter 1   tsp   coriander   finely chopped ¼   tsp   pav bhaji masala 6   slice   pav onion   finely chopped Instructions firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste. saute sl

chinese pakoda recipe | chinese pakora recipe | chinese bhaji easy chinese pakoda recipe | chinese pakora recipe | chinese bhaji   Course snacks   Cuisine indo chinese   Prep Time 10   minutes   Cook Time 15   minutes   Total Time 25   minutes   Servings 10   pakoda   Author HEBBARS KITCHEN Ingredients 1½   cup   cabbage   finely chopped 1   carrot   grated ¼   capsicum   finely chopped 2   tbsp   spring onion   finely chopped ½   onion   finely chopped 1   chilli   finely chopped 1   tsp   ginger garlic paste 1   tsp   vinegar 1   tsp   soy sauce 1   tsp   chilli sauce ½   tsp   salt ½   cup   maida / plain flour 2   tbsp   corn flour ½   tsp   red food colour oil for frying Instructions firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum, 2 tbsp spring onion and ½ onion. also add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt. mix well making sure the sauces are well combined. now add ½ cup maid