chinese pakoda recipe | chinese pakora recipe | chinese bhaji

-

chinese pakoda recipe | chinese pakora recipe | chinese bhaji


easy chinese pakoda recipe | chinese pakora recipe | chinese bhaji
 Coursesnacks
 Cuisineindo chinese
 Prep Time10 minutes
 Cook Time15 minutes
 Total Time25 minutes
 Servings10 pakoda
 AuthorHEBBARS KITCHEN

Ingredients

  • 1½ cup cabbage finely chopped
  • 1 carrot grated
  • ¼ capsicum finely chopped
  • 2 tbsp spring onion finely chopped
  • ½ onion finely chopped
  • 1 chilli finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • 1 tsp chilli sauce
  • ½ tsp salt
  • ½ cup maida / plain flour
  • 2 tbsp corn flour
  • ½ tsp red food colour
  • oil for frying

Instructions

  • firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum, 2 tbsp spring onion and ½ onion.
  • also add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
  • mix well making sure the sauces are well combined.
  • now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour.
  • mix well forming a loose dough. add more maida or corn flour if required.
  • grease your hand with oil and pinch a small ball sized pakoda mixture.
  • deep fry in hot oil or preheat and bake at 180 degree celcius for 20 minutes.
  • stir occasionally until the pakoda turns golden and crisp.
  • drain off the pakoda over kitchen towel to remove excess oil.
  • finally, enjoy chinese pakoda recipe with tomato sauce and green chutney.

notes:
firstly, add vegetables of your choice like beans, palak and corn to make pakoda more nutritious.
also, replace maida with besan for a healthy alternative.
additionally, using red food colour is completely optional. however it gives bright colour to chinese pakoda.
finally, chinese pakoda recipe tastes great when prepared spicy and crispy.

Comments

Post a Comment

Popular posts from this blog

Chicken pasta bake

-
Image
Chicken pasta bake Prep:30 mins Cook:45 mins Easy Serves 6 Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad  Ingredients 4 tbsp olive oil 1 onion , finely chopped 2 garlic cloves , crushed ¼ tsp chilli flakes 2 x 400g cans chopped tomatoes 1 tsp caster sugar 6 tbsp mascarpone 4 skinless chicken breasts, sliced into strips 300g penne 70g mature cheddar , grated 50g grated mozzarella ½ small bunch of parsley , finely chopped Method STEP 1 Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.  STEP 2 Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.  STEP 3 Heat the
Read more

Bread cheese bites recipe | cheese bread triangles | cheese bread bites

-
Image
Bread cheese bites recipe | cheese bread triangles | cheese bread bites easy bread cheese bites recipe | cheese bread triangles | cheese bread bites  CourseSnack  Cuisineindian street food  Keywordbread cheese bites recipe  Prep Time10 minutes  Cook Time15 minutes  Total Time25 minutes  Servings7 Servings  Calories225kcal   Ingredients for stuffing: • ½ onion finely chopped • ½ carrot grated • 3 tbsp sweet corn • 2 tbsp green capsicum chopped • 2 tbsp red capsicum chopped • 1 cup mozzarella cheese grated • 2 tbsp coriander finely chopped • 1 tsp chilli flakes • 1 tsp mixed herbs for slurry: • ¾ cup corn flour • ½ cup maida • ½ tsp pepper powder • ½ tsp mixed herbs • ¼ tsp salt • ¾ cup water other ingredients: 7  bread  white or brown 7   tsp  green chutney 7   tsp  tomato sauce  1   cup   pako bread crumbs oil   for frying   Instructions firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum. add 1 cup m
Read more