Masala pav recipe | bhaji masala pav | mumbai street style pav masala

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Masala pav recipe | bhaji masala pav | mumbai street style pav masala

easy masala pav recipe | bhaji masala pav | mumbai street style pav masala
 Courseindian street food
 Cuisinestreet food
 Keywordmasala pav recipe
 Prep Time10 minutes
 Cook Time25 minutes
 Total Time35 minutes
 Servings6 Servings
 Calories46kcal
 AuthorHEBBARS KITCHEN

Ingredients

for masala bhaji:

  • 1 tbsp butter
  • 1 tsp kasuri methi
  • 3 clove garlic finely chopped
  • ½ tsp ginger paste
  • 1 onion finely chopped
  • ½ capsicum finely chopped
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • 2 tbsp pav bhaji masala
  • ½ tsp salt
  • 2 tomato finely chopped
  • 2 tsp lemon juice
  • 2 tbsp coriander finely chopped

for toasting:

  • 1 tsp butter
  • 1 tsp coriander finely chopped
  • ¼ tsp pav bhaji masala
  • 6 slice pav
  • onion finely chopped

Instructions

  • firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
  • saute slightly until it turns aromatic.
  • now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
  • also, add ½ capsicum and saute slightly.
  • further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
  • saute for a minute making sure the spices turn aromatic.
  • now add 2 tomato and saute until tomatoes turn mushy.
  • further, mash the tomatoes until it turns silky smooth.
  • add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready.
  • to serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
  • saute until the spices turn aromatic.
  • now slice 2 pav and toast slightly on both sides.
  • further, spread 1 tbsp of prepared bhaji masala over pav.
  • also, top with chopped onions and close the pav.
  • finally, enjoy masala pav with chopped onions and cucumber.

Nutrition

Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 224mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 821IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg

notes:
firstly, make sure to use butter for street style flavour.
also, toast the pav and spread bhaji just before serving.
additionally, you can coat the masala even on top of pav.
finally, masala pav recipe tastes great when prepared slightly spicy.

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