Paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
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Paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
easy paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
Coursebiryani
Cuisinesouth indian
Prep Time30 minutes
Cook Time30 minutes
Servings3 Servings
Yamiyamyam1997
Ingredients
for marination:
2 pods cardamom
4 cloves
1 inch cinnamon
2 bay leaf / tej patta
1 tsp pepper
1 tsp salt
2 tsp oil
1 chilli slit
1 cup basmati rice soaked 20 minutes
for biryani:
2 tbsp oil
1 tsp ghee / clarified butter
2 bay leaf / tej patta
1 star anise
1 pod black cardamom
1 mace / javitri
2 pods cardamom
1 tsp shah jeera
½ onion sliced
1 tomato finely chopped
2 tbsp coriander chopped
2 tbsp mint / pudina chopped
2 tbsp fried onion
pinch biryani masala
2 tbsp saffron milk
1 tsp ghee / clarified butter
¼ cup water
Instructions
marination paneer:
firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala.
also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt.
whisk and combine well making sure the spices are well combined.
further add 15 cubes paneer, ½ onion and ½ capsicum.
mix gently making sure everything is combined well.
cover and marinate for 30 minutes.
biryani rice preparation:
firstly, in a large vessel take 6 cup water.
add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper.
also add 1 tsp salt, 2 tsp oil and 1 chilli.
boil for 2 minutes or until flavours is in the water.
add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.
boil for 3 minutes or until rice is half cooked. do not cook fully.
drain off the rice and keep aside.
paneer biryani preparation:
firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee.
saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera.
add ½ onion and saute until it turns golden brown.
also add 1 tomato and saute until it turns soft and mushy.
add in marinated paneer and saute well.
saute until the oil separates from sides. do not overcook as paneer turns rubbery.
further spread prepared rice uniformly.
also top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion.
further sprinkle pinch biryani masala, 2 tbsp saffron milk, 1 tsp ghee and ¼ cup water.
cover with aluminium foil and close the lid. you can also use the dough to seal.
simmer for 20 minutes or until rice is cooked fully.
finally, enjoy paneer biryani with raita and slices of onion.
notes:
firstly, marinating paneer helps to get soft and moist panner.
also, add vegetables of your choice to make it nutritious.
additionally, you can pressure cook for 2 whistles if you are using raw basmati rice.
finally, paneer biryani recipe tastes great when prepared with fresh homemade paneer.
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