Paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

-

Paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

easy paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
 Coursebiryani
 Cuisinesouth indian
 Prep Time30 minutes
 Cook Time30 minutes
 Servings3 Servings
 Yamiyamyam1997

Ingredients

for marination:

2 pods cardamom
4 cloves
1 inch cinnamon
2 bay leaf / tej patta
1 tsp pepper
1 tsp salt
2 tsp oil
1 chilli slit
1 cup basmati rice soaked 20 minutes
for biryani:
2 tbsp oil
1 tsp ghee / clarified butter
2 bay leaf / tej patta
1 star anise
1 pod black cardamom
1 mace / javitri
2 pods cardamom
1 tsp shah jeera
½ onion sliced
1 tomato finely chopped
2 tbsp coriander chopped
2 tbsp mint / pudina chopped
2 tbsp fried onion
pinch biryani masala
2 tbsp saffron milk
1 tsp ghee / clarified butter
¼ cup water

Instructions

marination paneer:
firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala.

also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt.

whisk and combine well making sure the spices are well combined.

further add 15 cubes paneer, ½ onion and ½ capsicum.

mix gently making sure everything is combined well.

cover and marinate for 30 minutes.

biryani rice preparation:

firstly, in a large vessel take 6 cup water.

add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper.

also add 1 tsp salt, 2 tsp oil and 1 chilli.

boil for 2 minutes or until flavours is in the water.
add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.

boil for 3 minutes or until rice is half cooked. do not cook fully.

drain off the rice and keep aside.

paneer biryani preparation:
firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee.
saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera.

add ½ onion and saute until it turns golden brown.
also add 1 tomato and saute until it turns soft and mushy.

add in marinated paneer and saute well.

saute until the oil separates from sides. do not overcook as paneer turns rubbery.

further spread prepared rice uniformly.

also top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion.

further sprinkle pinch biryani masala, 2 tbsp saffron milk, 1 tsp ghee and ¼ cup water.

cover with aluminium foil and close the lid. you can also use the dough to seal.

simmer for 20 minutes or until rice is cooked fully.

finally, enjoy paneer biryani with raita and slices of onion.

notes:

firstly, marinating paneer helps to get soft and moist panner.
also, add vegetables of your choice to make it nutritious.
additionally, you can pressure cook for 2 whistles if you are using raw basmati rice.
finally, paneer biryani recipe tastes great when prepared with fresh homemade paneer.

Comments

Post a Comment

Popular posts from this blog

chinese pakoda recipe | chinese pakora recipe | chinese bhaji

-
Image
chinese pakoda recipe | chinese pakora recipe | chinese bhaji easy chinese pakoda recipe | chinese pakora recipe | chinese bhaji   Course snacks   Cuisine indo chinese   Prep Time 10   minutes   Cook Time 15   minutes   Total Time 25   minutes   Servings 10   pakoda   Author HEBBARS KITCHEN Ingredients 1½   cup   cabbage   finely chopped 1   carrot   grated ¼   capsicum   finely chopped 2   tbsp   spring onion   finely chopped ½   onion   finely chopped 1   chilli   finely chopped 1   tsp   ginger garlic paste 1   tsp   vinegar 1   tsp   soy sauce 1   tsp   chilli sauce ½   tsp   salt ½   cup   maida / plain flour 2   tbsp   corn flour ½   tsp   red food colour oil for frying Instructions firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum, 2 tbsp spring onion and ½ onion. also add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt. mix well making sure the sauces are well combined. now add ½ cup maid
Read more

Chicken pasta bake

-
Image
Chicken pasta bake Prep:30 mins Cook:45 mins Easy Serves 6 Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad  Ingredients 4 tbsp olive oil 1 onion , finely chopped 2 garlic cloves , crushed ¼ tsp chilli flakes 2 x 400g cans chopped tomatoes 1 tsp caster sugar 6 tbsp mascarpone 4 skinless chicken breasts, sliced into strips 300g penne 70g mature cheddar , grated 50g grated mozzarella ½ small bunch of parsley , finely chopped Method STEP 1 Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.  STEP 2 Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.  STEP 3 Heat the
Read more

Bread cheese bites recipe | cheese bread triangles | cheese bread bites

-
Image
Bread cheese bites recipe | cheese bread triangles | cheese bread bites easy bread cheese bites recipe | cheese bread triangles | cheese bread bites  CourseSnack  Cuisineindian street food  Keywordbread cheese bites recipe  Prep Time10 minutes  Cook Time15 minutes  Total Time25 minutes  Servings7 Servings  Calories225kcal   Ingredients for stuffing: • ½ onion finely chopped • ½ carrot grated • 3 tbsp sweet corn • 2 tbsp green capsicum chopped • 2 tbsp red capsicum chopped • 1 cup mozzarella cheese grated • 2 tbsp coriander finely chopped • 1 tsp chilli flakes • 1 tsp mixed herbs for slurry: • ¾ cup corn flour • ½ cup maida • ½ tsp pepper powder • ½ tsp mixed herbs • ¼ tsp salt • ¾ cup water other ingredients: 7  bread  white or brown 7   tsp  green chutney 7   tsp  tomato sauce  1   cup   pako bread crumbs oil   for frying   Instructions firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum. add 1 cup m
Read more