Aloo tuk recipe | sindhi tuk recipe | how to cooking alu tuk ka chat | sindhi aloo tuk

-


Aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk with detailed photo and video recipe. a traditional deep-fried snack recipe and eventually chaat recipe with small or baby potatoes. it is a traditional snack recipe from the sindhi cuisine which is generally shared as side or evening snack with a cup of tea or coffee. generally, it is made with small potatoes or baby potatoes which is crushed and tossed with a blend of spices.
aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk with step by step photo and video recipe. potatoes are an ideal source of snacks recipe across the globe. it is made as chips, wedges, fries, pakora’s, and even served as salads with mashed potatoes or boiled potatoes. one such easy and simple snack recipe from the sindhi cuisine is the aloo tuk or potato tuk chaat recipe known for its spice and flavour offering.


well, many would easily embrace and cherish this recipe, but back in your mind, you would get this question? like how is this different from the normal aloo chaat or any other deep-fried potato snack. well, it mainly differs from the potatoes used and also the way it is deep-fried and tossed with the spices. firstly the baby potatoes are deep-fried as a whole without any chopping or slicing. later it is smashed and deep-fried again to make it crisp like chips. once it is crisp, it is tossed with a blend of spices which gives it a unique taste, colour and flavour to it. at this stage, it can be served as it is or it can be extended as a chaat recipe with toppings like finely chopped onions, tomatoes and mixture sev. you can serve these as a snack or as an appetizer or even as a side to your lunch or dinner meal.


furthermore, some more additional tips, suggestions and variants to the sindhi aloo tuk recipe. firstly, i haven’t used baby potatoes for this recipe as i was not able to get it for this recipe. having said that i would heavily recommend using the baby potatoes if you get access to it. small potatoes would do the trick, but baby potatoes are just perfect. secondly, the chaat recipe is just an extension to the traditional alu tuk. it is not mandatory to prepare it as the plain spiced aloo’s should do the trick. moreover, you can also add ragda, channa or any chaat gravies to make it more interesting. lastly, if you prefer to have mild or less spicy aloo, you can reduce or even skip the spice tossing step. you can just toss it with butter and pappers for some 

Recipes link- aloo chaat

Comments

Post a Comment

Popular posts from this blog

Paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

-
Image
Paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani easy paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani   Course biryani   Cuisine south indian   Prep Time 30   minutes   Cook Time 30   minutes   Servings 3   Servings  Yamiyamyam1997 Ingredients for marination: 2 pods cardamom 4 cloves 1 inch cinnamon 2 bay leaf / tej patta 1 tsp pepper 1 tsp salt 2 tsp oil 1 chilli slit 1 cup basmati rice soaked 20 minutes for biryani: 2 tbsp oil 1 tsp ghee / clarified butter 2 bay leaf / tej patta 1 star anise 1 pod black cardamom 1 mace / javitri 2 pods cardamom 1 tsp shah jeera ½ onion sliced 1 tomato finely chopped 2 tbsp coriander chopped 2 tbsp mint / pudina chopped 2 tbsp fried onion pinch biryani masala 2 tbsp saffron milk 1 tsp ghee / clarified butter ¼ cup water Instructions marination paneer: firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli po...
Read more

chinese pakoda recipe | chinese pakora recipe | chinese bhaji

-
Image
chinese pakoda recipe | chinese pakora recipe | chinese bhaji easy chinese pakoda recipe | chinese pakora recipe | chinese bhaji   Course snacks   Cuisine indo chinese   Prep Time 10   minutes   Cook Time 15   minutes   Total Time 25   minutes   Servings 10   pakoda   Author HEBBARS KITCHEN Ingredients 1½   cup   cabbage   finely chopped 1   carrot   grated ¼   capsicum   finely chopped 2   tbsp   spring onion   finely chopped ½   onion   finely chopped 1   chilli   finely chopped 1   tsp   ginger garlic paste 1   tsp   vinegar 1   tsp   soy sauce 1   tsp   chilli sauce ½   tsp   salt ½   cup   maida / plain flour 2   tbsp   corn flour ½   tsp   red food colour oil for frying Instructions firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum, 2...
Read more

Bread cheese bites recipe | cheese bread triangles | cheese bread bites

-
Image
Bread cheese bites recipe | cheese bread triangles | cheese bread bites easy bread cheese bites recipe | cheese bread triangles | cheese bread bites  CourseSnack  Cuisineindian street food  Keywordbread cheese bites recipe  Prep Time10 minutes  Cook Time15 minutes  Total Time25 minutes  Servings7 Servings  Calories225kcal   Ingredients for stuffing: • ½ onion finely chopped • ½ carrot grated • 3 tbsp sweet corn • 2 tbsp green capsicum chopped • 2 tbsp red capsicum chopped • 1 cup mozzarella cheese grated • 2 tbsp coriander finely chopped • 1 tsp chilli flakes • 1 tsp mixed herbs for slurry: • ¾ cup corn flour • ½ cup maida • ½ tsp pepper powder • ½ tsp mixed herbs • ¼ tsp salt • ¾ cup water other ingredients: 7  bread  white or brown 7   tsp  green chutney 7   tsp  tomato sauce  1   cup   pako bread crumbs oil   for frying   Instructions firstly, in a large bowl ta...
Read more