Aloo tuk recipe | sindhi tuk recipe | how to cooking alu tuk ka chat | sindhi aloo tuk

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Aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk with detailed photo and video recipe. a traditional deep-fried snack recipe and eventually chaat recipe with small or baby potatoes. it is a traditional snack recipe from the sindhi cuisine which is generally shared as side or evening snack with a cup of tea or coffee. generally, it is made with small potatoes or baby potatoes which is crushed and tossed with a blend of spices.
aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk with step by step photo and video recipe. potatoes are an ideal source of snacks recipe across the globe. it is made as chips, wedges, fries, pakora’s, and even served as salads with mashed potatoes or boiled potatoes. one such easy and simple snack recipe from the sindhi cuisine is the aloo tuk or potato tuk chaat recipe known for its spice and flavour offering.


well, many would easily embrace and cherish this recipe, but back in your mind, you would get this question? like how is this different from the normal aloo chaat or any other deep-fried potato snack. well, it mainly differs from the potatoes used and also the way it is deep-fried and tossed with the spices. firstly the baby potatoes are deep-fried as a whole without any chopping or slicing. later it is smashed and deep-fried again to make it crisp like chips. once it is crisp, it is tossed with a blend of spices which gives it a unique taste, colour and flavour to it. at this stage, it can be served as it is or it can be extended as a chaat recipe with toppings like finely chopped onions, tomatoes and mixture sev. you can serve these as a snack or as an appetizer or even as a side to your lunch or dinner meal.


furthermore, some more additional tips, suggestions and variants to the sindhi aloo tuk recipe. firstly, i haven’t used baby potatoes for this recipe as i was not able to get it for this recipe. having said that i would heavily recommend using the baby potatoes if you get access to it. small potatoes would do the trick, but baby potatoes are just perfect. secondly, the chaat recipe is just an extension to the traditional alu tuk. it is not mandatory to prepare it as the plain spiced aloo’s should do the trick. moreover, you can also add ragda, channa or any chaat gravies to make it more interesting. lastly, if you prefer to have mild or less spicy aloo, you can reduce or even skip the spice tossing step. you can just toss it with butter and pappers for some 

Recipes link- aloo chaat

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